Roatan Guide: Best Food and Drink Spots Part IV
Roatan is not only known for its crystal-clear waters, lush landscapes, and vibrant culture — it is also a rising star on the Caribbean culinary map. Every year, more travelers and locals alike embark on a delicious journey across the island’s diverse food and drink spots, where creativity, tradition, and world-class hospitality meet. In this new edition — Part 4 of our Roatan Guide Food and Drinks Spots — we highlight another outstanding selection of venues.
Whether you are craving fresh seafood, a sophisticated cocktail by the sea, or authentic Argentinean flavors, Roatan’s dynamic culinary scene is ready to delight you. Here’s a closer look at some of the top must-visit spots for 2025.
Trico at Jonesville Point: A Hidden Treasure for Fresh Lionfish
Nestled in the serene fishing village of Jonesville, Trico is a true hidden gem for those seeking an authentic and flavorful island experience. This waterfront eatery charms visitors with its laid-back atmosphere and stunning ocean views, but the real star here is the food — particularly their signature lionfish dishes.
Lionfish, an invasive species in the Caribbean, has become a sustainable delicacy in Roatan, and Trico masters it to perfection. Whether you choose it grilled, fried, or in a savory ceviche, the lionfish at Trico is fresh, tender, and expertly seasoned. Paired with their homemade sauces and tropical sides, it’s a meal you won’t easily forget. Beyond its incredible flavors, dining at Trico also contributes to the health of Roatan’s coral reefs — a win for your taste buds and the environment. They also have live music shows for you to enjoy with your family and friends.
Drop Off Bar at Kimpton Grand Roatan: Where Luxury Meets Relaxation
For those looking to elevate their island experience, the Drop Off Bar at the prestigious Kimpton Grand Roatan Resort in West Bay is the place to be. Perched elegantly above the world-renowned reef drop-off, this bar combines sophisticated design with breathtaking natural beauty.
Drop Off Bar offers an inspired menu of crafted cocktails, premium wines, and small plates featuring the freshest local ingredients. Imagine sipping on a perfectly balanced tropical cocktail while watching the sunset melt into the Caribbean Sea — the atmosphere here is nothing short of magical. It’s a destination where fine taste meets the unspoiled beauty of Roatan, making it ideal for romantic evenings, celebrations, or simply indulging in the best life has to offer.
Brisas del Mar Restaurant in West End: Fresh, Local, and Full of Flavor
Located in the lively heart of West End, Brisas del Mar Restaurant offers a vibrant yet cozy atmosphere where guests can enjoy the true taste of Roatan. Specializing in Caribbean and Honduran cuisine, Brisas del Mar focuses on using fresh, locally sourced ingredients to create hearty and flavorful dishes.
Their seafood platters are especially popular, featuring catches of the day prepared with island-style flair, from garlic butter shrimp to traditional fried fish served with tajadas and pickled vegetables. With a welcoming staff and a breezy, relaxed setting, Brisas del Mar is perfect for families, friends, and travelers who want to enjoy a meal that feels both authentic and memorable.
Restaurant By Andreé in French Harbour: Gourmet Delights in a Chic Setting
For a more refined culinary experience, By Andreé in French Harbour is a top choice. This elegant bistro blends a modern aesthetic with a menu that emphasizes creativity, flavor, and presentation. By Andreé is known for offering an eclectic mix of international dishes, often with a gourmet twist, from artisanal pastas and premium steaks to innovative seafood creations.
Their commitment to quality ingredients and artistic plating makes dining here an experience in itself. Perfect for a leisurely lunch, a special dinner, or a relaxed yet sophisticated brunch, By Andreé is a shining example of how Roatan’s culinary landscape is evolving to cater to a wide range of tastes.
Argentinian Grill: A Taste of South America in West Bay and West End
No food guide to Roatan would be complete without mentioning the beloved Argentinian Grill, with locations in both West Bay and West End. This restaurant has earned a loyal following thanks to its authentic approach to Argentinian cuisine, focusing on expertly grilled meats, rich flavors, and generous portions.
At Argentinian Grill, the menu is a carnivore’s dream. From tender filet mignon to juicy ribeye steaks, each cut is prepared over a wood-fired grill to achieve the perfect char and flavor. Accompanied by traditional sides like chimichurri sauce, roasted vegetables, and rustic breads, the meals here are hearty, satisfying, and utterly delicious. The warm, rustic ambiance and the aroma of sizzling meats create an inviting setting that captures the soul of South American dining right in the heart of the Caribbean.
Roatan’s Culinary Scene: Growing and Thriving
As Roatan continues to grow as a premier travel destination, its culinary offerings are evolving right alongside. The island's food scene now offers something for every taste — whether you’re looking for eco-conscious seafood, fine dining experiences, local Caribbean flavors, or hearty international classics. Restaurants are placing greater emphasis on local sourcing, sustainability, and creating memorable dining environments that showcase the island’s natural beauty and vibrant culture.
Exploring Roatan’s food and drink spots is not just about satisfying hunger; it’s about immersing yourself in the spirit of the island. Each meal tells a story — of tradition, innovation, and the deep connection between the people and the land. So whether you’re a first-time visitor or a seasoned Roatan enthusiast, let your next journey be a culinary one — rich in flavor, culture, and unforgettable moments.
